Menu de la Piscine

Fresh salad with tuna, olives, and hard-boiled eggs, drizzled with olive oil.

Crispy bread topped with a rich olive tapenade, perfect for sharing.

Traditional fish soup served with rouille and crusty bread for a delightful start.

Classic vegetable dish featuring zucchini, eggplant, and tomatoes, simmered to perfection.

Tender beef stewed in red wine with mushrooms and pearl onions, a hearty main course.

Grilled sea bream fillet served with a lemon-herb sauce, capturing the essence of the sea.

Upside-down caramelized apple tart served warm with a scoop of vanilla ice cream.

Silky vanilla custard topped with a crispy caramelized sugar crust, a classic French dessert.

Rich and airy chocolate mousse, a decadent treat for chocolate lovers.